What makes this chili smoky?

This chili gets its smoky flavor from fire-roasted tomatoes, smoked paprika, and a dash of liquid smoke, all simmered together to infuse the dish.

Can I add other vegetables to this two-bean chili?

Yes, while the recipe includes grated carrots and zucchini, you could also stir in finely diced bell peppers or corn when you add the other ingredients to the pot.

How can I make this chili spicier?

To add more heat, you can increase the amount of chili powder, add a pinch of cayenne pepper, or top with sliced jalapenos as suggested in the recipe steps.

What kind of beans are used in this vegan chili?

This recipe specifically uses two 14-ounce cans of red kidney beans and one 14-ounce can of black beans, all rinsed and drained before adding to the pot.

How should I store leftover Smoky Two-Bean Veggie Chili?

Store any leftover chili in an airtight container in the refrigerator for up to 3-4 days. This chili is also suitable for freezing in portions for longer storage.

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Smoky Two-Bean Veggie Chili
[Vegan]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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A hearty bowl of Smoky Two-Bean Veggie Chili, rich red-brown, topped with fresh green cilantro leaves, ready to be enjoyed.

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Smoky Two-Bean Veggie Chili [Vegan]

Dairy Free

No time for food prep? Then this spicy chili is for you! This recipe takes bean chili and amps it up with liquid smoke and plenty of vegetables. Serve over some leftover rice and enjoy!

Ingredients You Need for Smoky Two-Bean Veggie Chili [Vegan]

Olive oil
1/2 of a yellow onion finely diced
4 cloves of garlic, minced
2 28-ounce cans of fire-roasted tomatoes, crushed
1 6-ounce can of tomato paste
1-2 dashes of liquid smoke
2 14-ounce cans of red kidney beans, rinsed and drained
1 14-ounce can of black beans, rinsed and drained
4 carrots, grated
1 small zucchini, grated
2 teaspoons of chili powder
1 teaspoon of ground cumin
1/2 teaspoon of smoked paprika
Salt and pepper, to taste

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How to Prepare Smoky Two-Bean Veggie Chili [Vegan]

Into a large pot or Dutch oven, add a drizzle of olive oil and turn the heat up to a moderately hot level.
Add your onions and cook for four minutes, stirring often.
Add the garlic and stir for one minute. Then add the remaining ingredients, stir together, and bring to a boil. Reduce the heat and cover to simmer.
Top with fresh cilantro leaves or sliced jalapeños.