How long does smoky tomato almond pasta sauce [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in smoky tomato almond pasta sauce [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Why is smoky tomato almond pasta sauce [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does smoky tomato almond pasta sauce [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is smoky tomato almond pasta sauce [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

4.8K Views 9 years ago

Smoky Tomato Almond Pasta Sauce
[Vegan]

JK By: Jodi Kay

Author Bio

Crowd-pleasing, nourishing, veggie-filled recipes that use adventurous global flavors and simple ingredients. I'm Jodi, author, creator,... Read More

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Ingredients You Need for Smoky Tomato Almond Pasta Sauce [Vegan]

2 tablespoons extra virgin olive oil
1 small yellow onion, diced
3 cloves garlic, minced
1 roasted red pepper, roughly chopped
1/2 cup almond meal (ground almonds
3 tablespoons fresh parsley
1 teaspoon smoked paprika or regular paprika
A pinch of red chili flakes
1/4 teaspoon salt
1 13.5-ounce can fire roasted tomatoes
Pasta of choice for two
Ground almonds, for topping

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How to Prepare Smoky Tomato Almond Pasta Sauce [Vegan]

Heat olive oil in a small saucepan over medium heat. Add in onions and garlic and sauté until soft. Add roasted red pepper, ground almonds, parsley, paprika, chili, and salt and stir to combine. The mixture will look like a paste.
Continue to cook over medium heat, stirring often, until the almonds are fragrant and toasty, about 5-6 minutes. Remove from heat and let cool. Add mixture to a blender with tomatoes and blend until smooth, adding a drizzle of olive oil, if needed.
Return the smooth sauce to a saucepan and simmer until pasta is ready, taste and adjust seasoning if needed.
Cook pasta according to package instructions. Add a bit of the starchy pasta water to thin out the sauce towards the end of cooking, if needed.
Serve with a little extra fresh parsley, ground almonds, and a drizzle of olive oil.