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A healthy chickpea and smoked tofu spread that's delicious, cheap and easy-to-make. To turn those boring lunches into scrumptious meals!

Smoked Tofu and Chickpea Spread [Vegan]

$2.99
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Calories

141

Serves

5

Ingredients You Need for Smoked Tofu and Chickpea Spread [Vegan]

  • 1 1/2 cup chickpeas, rinsed and strained
  • 6 ounces organic smoked tofu
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons vegan mayo
  • 1 teaspoon Dijon mustard
  • 1 teaspoon organic garlic powder
  • 1/2 teaspoon organic dried oregano
  • 1 tablespoon nutritional yeast
  • Salt & pepper
  • 1 small organic carrot, diced
  • 1/4 organic bell pepper, diced
  • 2 spring onions, minced
  • A handful of fresh parsley, minced

How to Prepare Smoked Tofu and Chickpea Spread [Vegan]

  1. In a food processor, dice the veggies and reserve in a separate bowl. Add chickpeas, smoked tofu and lemon juice to the food processor and blend well, leaving a few chunks. (You can also cut the veggies by hand and mix the legumes and tofu with an immersion blender.)
  2. Transfer into a bowl, add the seasonings and mix well with a spoon. Add the veggies and herbs.
  3. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

Smoked tofu is usually firmer and contains less water, but make sure to press out any excess what before blending. You can replace vegan mayo with avocado purée, but know that the spread will get brown after a few hours due to oxidation. The quantities are only a suggestion. You can easily “eyeball” this recipe. Don’t be afraid to use other veggies and spices. You could add turmeric and curry powder for a delicious Indian version!

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Nutritional Information

Per Serving: Calories: 141 | Carbs: 14 g | Fat: 5 g | Protein: 9 g | Sodium: 245 mg | Sugar: 2 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Aryane Héroux-Blais

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Born and raised in beautiful Québec, expat in Germany since 2014, professional translator and language enthusiast, Aryane combined her two passions to create her bilingual blog Valises and Gourmandises, whose French title loosely translates to Suitcases and Sweets. Follow her globe-trotting adventures and get inspired to cook in a healthier and more compassionate way.

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