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Food Monster - Recipes

Smoked Garlic Hummus [Vegan, Gluten-Free]

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Creamy, garlicy, dippable deliciousness. Add it to your salads, keep fresh veggies on hand for dipping, or spread it on your pita!

Smoked Garlic Hummus [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

97

Serves

10

Ingredients

  • 2 cups cooked (or canned) chickpeas
  • 2 tablespoons tahini
  • 2 tablespoons virgin olive oil
  • 1/4 cup lemon juice
  • 3 garlic cloves, peeled
  • 2 tablespoons water (or almond milk)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon cumin

Preparation

  1. Add all of your ingredients to a blender or food processor.
  2. Blend on high speed for about a minute, scraping down the sides as needed.
  3. Stop blending when you’ve got that silky smooth consistency you desire.
  4. Place hummus in a glass or metal container and allow to chill in the fridge before serving, enjoy!

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AUTHOR & RECIPE DETAILS


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Always plant-based and free of refined sugars, Lavender + Lavish is a Toronto food & lifestyle blog run by Logan Dunn and Lexus Osman with a focus on nutrient-dense whole foods & sustainable living practices. Fuelled by Logan’s background in nutritional sciences & the pair’s drive towards embodying a more environmentally friendly lifestyle; the two share new plant-based recipes every week as well as “zero” waste lifestyle tips & do-it-yourself guides for homemade natural beauty products.


 

 

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