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Slow Cooker Jalapeño Lentil Sloppy Joes [Vegan, Gluten-Free]
A healthy, protein-packed replacement for the classic sloppy Joe. This spicy and nutrient-dense filling will wow even the pickiest eater.
Ingredients You Need for Slow Cooker Jalapeño Lentil Sloppy Joes [Vegan, Gluten-Free]
How to Prepare Slow Cooker Jalapeño Lentil Sloppy Joes [Vegan, Gluten-Free]
- Turn your slow cooker on the sauté option and allow to heat.
- Add your olive oil.
- Once hot- add onions and green pepper. Sauté for 4 minutes or so.
- Add garlic and jalapeño and stir for an additional 1 minute.
- Turn your machine to off.
- Add the remaining ingredients to your slow cooker.
- Stir to combine.
- Place the lid on, locking the top.
- Vent to the closed position.
- Turn on and set for 16 minutes.
- Taste test and adjust seasonings as needed.
- Serve on gluten-free rolls or pasta (or however you prefer).
- Freezes nicely in an airtight container for up to 30 days.
- Refrigerate for up to one week.
Nutritional Information
Total Calories: 1,253| Total Carbs: 191 g | Total Fat: 31 g | Total Protein: 60 g | Total Sodium: 2,938 mg | Total Sugar: 62 g
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Is this meant to say Pressure cooker rather than slow cooker?
This recipe looks great, but is the calorie count correct? 1,253 calories per serving is quite high!