Siopao
[Vegan]
Author Bio
Food Empowerment Project seeks to create a more just and sustainable world by recognizing the...
Food Empowerment Project seeks to create a more just and sustainable world by recognizing the power of one’s food choices. We encourage healthy food choices that reflect a more compassionate society by spotlighting the abuse of animals on farms, the depletion of natural resources, unfair working conditions for produce workers, and the unavailability of healthy foods in low-income areas. Food Empowerment Project is a vegan food justice organization and a registered non-profit 501(c)(3) and was founded in 2007 by Lauren Ornelas. Food Empowerment Project is a vegan organization founded by a woman of color. Our values include a stance against racism, casteism, sexism, homophobia, transphobia, ableism, ageism, and body shaming. That is not to say we have never made mistakes or we never will, but we do our best to learn and listen to those impacted to make any necessary changes. We envision a food system free from the exploitation of humans and the environment and with equitable access to healthy, sustaining food for all communities; where non-human animals are not seen as food but as individuals with lives, personalities, friendships, and family and are free from harm and exploitation; and where workers, communities, and the environment are always protected and treated with dignity, respect, and appreciation. Read more about Food Empowerment Project
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Siopao [Vegan]
With a sweet and savory “meat” filling and soft and fluffy bread, these steamed, delicious buns are perfect any time of the day!
Ingredients You Need for Siopao [Vegan]
How to Prepare Siopao [Vegan]
For the Filling:
- In medium to high heat, fry the mushrooms in oil for about a minute or two. Remove.
- In the same pan, caramelize onions until translucent and fragrant.
- Add the jackfruit and keep covered for 3 minutes.
- In a bowl, mix the water, soy sauce, ketchup, garlic, and sugar. Add into the jackfruit. Boil to further soften the flesh, until most of the water has evaporated. Pull apart using two forks. Add the mushrooms.
- Add the tapioca our to thicken the mixture. Set aside and let cool.
For the Dough:
- In a bowl, combine the first 3 ingredients by creating a well in the middle. Pour the liquids into the well. Mix well and knead for about 10 minutes.
- Sprinkle our onto a clean surface. Roll into a log of about 2 inches in diameter. Rest for 5 minutes.
- Cut into 12 pieces. Use a rolling pin to flatten each piece into a circle (dust the surface with our as necessary).
- Put a heaping teaspoon of filling in the middle.
- Gather the ends towards the middle from one side until you reach the other end closing the lling in. Pinch and twist to seal the ends together on top.
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