How should I prepare the asparagus for this recipe?

You should wash the asparagus spears thoroughly and then chop them into thirds before cooking.

What ingredients contribute to the 'Sichuan-style' flavor profile?

The distinctive Sichuan-style flavor comes from the combination of ginger, garlic, green chilis, sriracha chili sauce, cayenne powder, and red pepper flakes.

How is the sauce thickened in this Sichuan-Style Asparagus recipe?

The sauce is thickened by dissolving cornstarch in water and then adding this slurry to the dish, cooking for about two minutes until it reaches a desired consistency.

Can I adjust the spice level of this dish?

Yes, you can easily adjust the spice level by modifying the amounts of green chilis, sriracha chili sauce, cayenne powder, and red pepper flakes to suit your preference.

What role does vegan Worcestershire sauce play in this recipe?

Vegan Worcestershire sauce adds a crucial savory, umami depth to the spicy sauce, enhancing the overall complexity and richness of the dish.

2.9K Views 11 years ago

Sichuan-Style Asparagus
[Vegan]

KU By: Kushi

Author Bio

Comforting Indian dinners and snacks made vegan. Cooking is my passion. I love to try out... Read More

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A vibrant plate of Sichuan-Style Asparagus, featuring bright green asparagus spears coated in a glossy, spicy red sauce, garnished and served hot.

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Discover more recipes with these ingredients

Asparagus

Sichuan-Style Asparagus [Vegan]

Dairy Free

The Sichuan region of China is renowned for its cuisine, especially their use of spicy hot pots. In this recipe, asparagus spears are drizzled with a Sichuan-style sauce containing cayenne pepper, red pepper flakes, ginger, and Worcestershire sauce. Enjoy them with a side of white rice and a tall glass... Read More

Ingredients You Need for Sichuan-Style Asparagus [Vegan]

12 asparagus spears
1 onion, chopped
1 1/2 tablespoon ginger, grated
5 garlic cloves, chopped
3 green chilis, chopped
2 teaspoons vegan Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon apple cider vinegar
3 tablespoons ketchup
2 tablespoons sriracha chili sauce
1/2 teaspoon cayenne powder, or red chile powder
1 teaspoon red pepper flakes
1/4 teaspoon corn starch
2 tablespoons water
Salt, to taste
1 1/2 tablespoon vegetable oil

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How to Prepare Sichuan-Style Asparagus [Vegan]

Wash and chop the asparagus into thirds.
Heat oil in a non-stick pan. Add onion, green chilis, ginger, and garlic cloves and sauté until it becomes translucent. Add salt while cooking, as this helps onions to cook faster.
Add the asparagus and cook for 2-3 minutes.
Now add the soya sauce, Worcestershire sauce, ketchup, Sriracha, vinegar, cayenne powder, and red pepper flakes and cook for another minute.
Dissolve cornstarch in water and add it to the dish. Continue to cook for another 2 minutes or until the sauce thickens.
Serve hot.