How do I prepare the spinach paste for this sandwich cake?

You'll use a food processor to blend the baby spinach leaves, vegan butter, garlic cloves, cumin, and salt into a smooth, vibrant paste.

What kind of bread is best for making this Sandwich Cake?

The recipe specifically calls for one round loaf of bread, which is ideal for hollowing out and layering the ingredients to create the cake-like structure.

Can I make this vegan Sandwich Cake in advance?

Yes, after assembling, wrap the bread tightly in cling film and refrigerate it for at least 1 hour before slicing and serving, allowing the flavors to meld.

What are the main layers inside the bread?

The layers include roasted peppers, tofu, avocado, more tofu, more peppers, sprouts, and tomatoes, all spread with the flavorful spinach paste.

How should I store any leftover Sandwich Cake?

Store any remaining slices wrapped in cling film or in an airtight container in the refrigerator, where they will keep fresh for 2-3 days.

11 years ago

Sandwich Cake
[Vegan]

ML By: Maria Loghin

Author Bio

Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to... Read More

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A beautifully sliced vegan Sandwich Cake revealing vibrant layers of spinach paste, roasted peppers, tofu, avocado, sprouts, and tomatoes, served on a platter.

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Discover more recipes with these ingredients

Sandwich Cake [Vegan]

Who doesn't love a delicious sandwich? They're easy-to-make and can be customized thousands of different ways, making them the ideal to-go lunch. While a tray of sandwiches is sure to excite any guest, we think anticipation would only double if sandwiches were presented in a unique cake form! This particular... Read More

Ingredients You Need for Sandwich Cake [Vegan]

1 round loaf of bread
1/2 of 1 14-ounce block of tofu
1 tomato
1 12-ounce jar of roasted peppers
3/4 cup baby spinach leaves
2 garlic cloves
Vegan butter
Salt
Cumin
Sprouts
1 avocado

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How to Prepare Sandwich Cake [Vegan]

With the help of a food processor, make a paste out of the spinach, vegan butter, garlic, cumin, and salt.
Cut the top of the bread off, and hollow it out.
Spread the spinach paste on the bottom and the sides of the bread. Keep some paste for the top of the bread.
Layer your ingredients one by one. Start with one layer of pepper, then tofu, then avocado, tofu again, pepper again, sprouts, and tomatoes.
Spread some more spinach paste on the top of the bread, and put the lid back on! Wrap the bread in cling film, and set in the fridge for 1 hour. Slice and serve.