This raw, salted macadamia ganache is the perfect fix for late night chocolate cravings. The rich chocolate ganache lays on top of a healthy macadamia nut, date, and ground almond crust.This recipe is pretty easy too, so you’ll have plenty of time to lick the spoons.
Salted Dark Chocolate Macadamia Ganache Bars [Vegan, Gluten-Free]
Calories
519
Serves
8
Cooking Time
30
Ingredients
For the Crust:
- 8 dates, pitted
- 1 cup raw macadamia nuts
- 1 cup almond meal
- 1 teaspoon vanilla
- 1/4 teaspoon sea salt
For the Ganache:
- 1 cup macadamia nuts, soaked overnight
- 3/4 cup raw cacao powder
- 1/2 Fuji apple, peeled, seeded, and chopped
- 1/2 cup coconut oil, melted
- 1/2 cup agave
- 1 tablespoon lecithin
- 3/4 teaspoon sea salt
- Water, as needed (around 1/4 cup)
- 1 teaspoon sea salt
- 1 teaspoon vanilla
Preparation
To Make the Crust:
- Pulse the nuts and dates together in a food processor. Mix with the almond meal, salt, and vanilla.
- Press into a pan lined in plastic wrap and press down firmly.
- Refrigerate until ready to use.
To Make the Ganache:
- Blend everything in a high-powered blender. Add water only as needed to blend easily.
- Pour into prepared crust. Garnish the top with crushed macadamias.
- Refrigerate or freeze overnight.
-
Almond Flour - Apple
- Chocolate
- Dates
- Macadamia Nut
- Raw Cacao
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Nutritional Information
Per Serving: Calories: 519 | Carbs: 32g | Fat: 43g | Protein: 7g | Sodium: 74mg | Sugar: 7g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Rachel Carr
See My RecipesRachel Carr has been a vegan and vegetarian chef for over ten years, working at many different restaurants in Los Angeles. She’s been blogging about vegan cuisine since 2014 with her blog Plant Craft. She gets inspired by seasonal produce and cuisines from all over the world!
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