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Salted Dark Chocolate Macadamia Ganache Bars
[Vegan, Gluten-Free]

RC By: Rachel Carr

Author Bio

Rachel Carr has been a vegan and vegetarian chef for over ten years, working at... Read More

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Salted Dark Chocolate Macadamia Ganache Bars [Vegan, Gluten-Free]

519

Dairy Free

This raw, salted macadamia ganache is the perfect fix for late night chocolate cravings. The rich chocolate ganache lays on top of a healthy macadamia nut, date, and ground almond crust.This recipe is pretty easy too, so you’ll have plenty of time to lick the spoons.

Ingredients You Need for Salted Dark Chocolate Macadamia Ganache Bars [Vegan, Gluten-Free]

For the Crust:

8 dates, pitted
1 cup raw macadamia nuts
1 cup almond meal
1 teaspoon vanilla
1/4 teaspoon sea salt

For the Ganache:

1 cup macadamia nuts, soaked overnight
3/4 cup raw cacao powder
1/2 Fuji apple, peeled, seeded, and chopped
1/2 cup coconut oil, melted
1/2 cup agave
1 tablespoon lecithin
3/4 teaspoon sea salt
Water, as needed (around 1/4 cup)
1 teaspoon sea salt
1 teaspoon vanilla

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How to Prepare Salted Dark Chocolate Macadamia Ganache Bars [Vegan, Gluten-Free]

To Make the Crust:

Pulse the nuts and dates together in a food processor. Mix with the almond meal, salt, and vanilla.
Press into a pan lined in plastic wrap and press down firmly.
Refrigerate until ready to use.

To Make the Ganache:

Blend everything in a high-powered blender. Add water only as needed to blend easily.
Pour into prepared crust. Garnish the top with crushed macadamias.
Refrigerate or freeze overnight.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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