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October 5, 2017
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This raw, salted macadamia ganache is the perfect fix for late night chocolate cravings. The rich chocolate ganache lays on top of a healthy macadamia nut, date, and ground almond crust.This recipe is pretty easy too, so you’ll have plenty of time to lick the spoons.
This raw, salted macadamia ganache is the perfect fix for late night chocolate cravings. The rich chocolate ganache lays on top of a healthy macadamia nut, date, and ground almond crust.This recipe is pretty easy too, so you’ll have plenty of time to lick the spoons.
Salted Dark Chocolate Macadamia Ganache Bars [Vegan, Gluten-Free]
This Recipe is :
Calories
519Serves
8Cook Time
30Ingredients
For the Crust:
- 8 dates, pitted
- 1 cup raw macadamia nuts
- 1 cup almond meal
- 1 teaspoon vanilla
- 1/4 teaspoon sea salt
For the Ganache:
- 1 cup macadamia nuts, soaked overnight
- 3/4 cup raw cacao powder
- 1/2 Fuji apple, peeled, seeded, and chopped
- 1/2 cup coconut oil, melted
- 1/2 cup agave
- 1 tablespoon lecithin
- 3/4 teaspoon sea salt
- Water, as needed (around 1/4 cup)
- 1 teaspoon sea salt
- 1 teaspoon vanilla
Preparation
To Make the Crust:
- Pulse the nuts and dates together in a food processor. Mix with the almond meal, salt, and vanilla.
- Press into a pan lined in plastic wrap and press down firmly.
- Refrigerate until ready to use.
To Make the Ganache:
- Blend everything in a high-powered blender. Add water only as needed to blend easily.
- Pour into prepared crust. Garnish the top with crushed macadamias.
- Refrigerate or freeze overnight.
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AUTHOR & RECIPE DETAILS
Rachel Carr has been a vegan / vegetarian chef for over 10 years, working at many different restaurants in Los Angeles. She’s been blogging about vegan cuisine since 2014 with her blog Plantcraft. She gets inspired by seasonal produce and cuisines from all over the world!
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