A little sweet and a little savory, these tartlets are perfect for fall gatherings. They make a tasty appetizer to showcase how well apples and onions go together and butternut squash makes a creamy addition. Make a lot of these because we’re thinking everyone will want two…or three.
Rustic Tartlets With Caramelized Onions, Apple, and Butternut Squash [Vegan]
Calories
133
Serves
12
Ingredients You Need for Rustic Tartlets With Caramelized Onions, Apple, and Butternut Squash [Vegan]
For the Roasted Butternut Squash Puree:
- 1 medium butternut squash
- Vegan puff pastry
- 1 medium onion
- 1 medium apple
- 3/4 cup butternut squash puree
- 1 teaspoon oil
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
How to Prepare Rustic Tartlets With Caramelized Onions, Apple, and Butternut Squash [Vegan]
To Make the Roasted Butternut Squash Puree:
- Preheat oven to 400°F.
- Cut off each end of squash and slice down the middle longways.
- Place cut side down on baking dish.
- Bake for 30-40 minutes, or until fork pierces skin and flesh easily.
- Wait for squash to cool a bit and then scoop out flesh.
- Smash up the squash with a fork or blend in a food processor.
- If frozen, remove puff pastry from freezer to thaw 40 minutes before using.
- Preheat oven to 400°F.
- Heat oil in saute pan on low heat.
- Slice onion into very thin slices.
- Saute onion in oil on low for 20-30 minutes, until just starting to brown.
- Peel and dice apple very small.
- About halfway through onions cooking, add the apple.
- Add all seasonings.
- Continue cooking until onion starts to brown.
- Lay out puff pastry and cut into 12 squares
- Gently push each square into a mini muffin pan.
- Season squash with salt and pepper.
- Evenly distribute squash into bottom of each tart.
- Evenly distribute onion and apple mix on top of squash.
- Bake for 15-20 minutes, or until pastry is golden brown.
Is there an issue with this recipe?
-
Apple
-
Butternut Squash
-
Onions
Discover more recipes with these ingredients
Nutritional Information
Per Serving: Calories: 133 | Carbs: 14 g | Fat: 8 g | Protein: 2 g | Sodium: 107 mg | Sugar: 2 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Hidden for desktop / visible for mobile
Jake Allard
Traditional French Canadian tourtiere made with a meat-free filling of mushrooms, cashews, and walnuts bound together with seasoned mashed potatoes.
