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Rocky Road Bites [Vegan]
Every single ingredient in these rocky road bites adds a little bit of nutritional magic and sparkle; from the antioxidants of the chocolate and the fiber in the buckwheat to the vitamins in the berries and the omega-3 fatty acids in the walnuts. Serve these up and everyone will think... Read More
Ingredients You Need for Rocky Road Bites [Vegan]
How to Prepare Rocky Road Bites [Vegan]
- Place a pan with about an inch of water on a stove. Put cacao butter chips into a heatproof bowl and set bowl in the water. Bring the water to a simmer then turn off the flame and let the cacao butter sit until it has melted.
- Stir frequently and add maple syrup and vanilla essence. Remove pan from heat.
- Use a food thermometer and stir in raw cacao powder at roughly 130°F.
- Chocolate is very delicate and can become lumpy or grainy if overheated. Avoid all contact with water as the chocolate will seize.
- Meanwhile line a baking tray with parchment paper. Add walnuts, buckwheat kernels, goji berries, cranberries, and chia seeds. Stir to combine. Pour chocolate over and mix with seeds.
- Chill in fridge for at least one hour. Cut into pieces.
- Rocky road will keep in an airtight container for up to four weeks.
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