Just like you remembered them, rice krispee treats, the plant based version.
Rice Krispee Hearts [Vegan]
- 1/4 cup non dairy butter
- 9 oz (or 250 gram) vegan marshmallows
- 1/2 teaspoon vanilla
- 6 cups puffed rice cereal
- Gently grease 8 X 8 dish.
- Melt non dairy butter on low heat.
- Add marshmallows until melted.
- Take off heat. Add vanilla and mix.
- Add cereal and stir well to combine.
- Place in greased dish.
- Wait about 30 minutes (depending on house temperature) for mix to set and use cookie cutter to cut desired shapes.