7 years ago

Rice Krispee Hearts
[Vegan]

Author Bio

Tara Binder is passionate about showing omnivores that vegan food is delicious. As a part-time... Read More

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A plate of freshly cut vegan Rice Krispee Hearts, made with puffed rice cereal and vegan marshmallows, showcasing their chewy texture and fun shape.

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    Rice Krispee Hearts [Vegan]

    12
    15
    Dairy Free

    Just like you remembered them, rice krispee treats, the plant based version.

    Ingredients You Need for Rice Krispee Hearts [Vegan]

    • 1/4 cup non dairy butter
    • 9 oz (or 250 gram) vegan marshmallows
    • 1/2 teaspoon vanilla
    • 6 cups puffed rice cereal

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    How to Prepare Rice Krispee Hearts [Vegan]

    1. Gently grease 8 X 8 dish.
    2. Melt non dairy butter on low heat.
    3. Add marshmallows until melted.
    4. Take off heat. Add vanilla and mix.
    5. Add cereal and stir well to combine.
    6. Place in greased dish.
    7. Wait about 30 minutes (depending on house temperature) for mix to set and use cookie cutter to cut desired shapes.

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