Just like you remembered them, rice krispee treats, the plant based version.

Rice Krispee Hearts [Vegan]

Serves

12

Cooking Time

15

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Ingredients

  • 1/4 cup non dairy butter
  • 9 oz (or 250 gram) vegan marshmallows
  • 1/2 teaspoon vanilla
  • 6 cups puffed rice cereal
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Preparation

  1. Gently grease 8 X 8 dish.
  2. Melt non dairy butter on low heat.
  3. Add marshmallows until melted.
  4. Take off heat. Add vanilla and mix.
  5. Add cereal and stir well to combine.
  6. Place in greased dish.
  7. Wait about 30 minutes (depending on house temperature) for mix to set and use cookie cutter to cut desired shapes.
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