This remoulade sauce is the perfect garnish for almost any dish, plus it's super easy to make. Just put your vegan mayo into a blender or food processor with the herbs and spices and mix everything together. Voila – remoulade.

Remoulade Sauce [Vegan, Gluten-Free]

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Ingredients

  • 1 cup vegan mayonnaise
  • 2 scallions, sliced
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons Creole mustard
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 2 garlic cloves
  • 1/2 teaspoon ground Cayenne pepper
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Preparation

  1. Add all the ingredients in a food processor and mix.
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