Peanut butter and chocolate together is like taste perfection. When put in a Reese’s Peanut Butter Easter Egg – it’s a special treat. This recipe copies the style of a traditional Reese’s Peanut Butter Easter Egg, but it’s peanut free, dairy free, vegan, gluten-free, and made with minimal sugar.

Reese’s Peanut Butter Easter Egg Copycat [Vegan]


Cooking Time




  • 2 cups chocolate chips
  • 1 tablespoon Raw Cacao Powder
  • 2 tablespoons Maple Syrup
  • 1/4 cup olive oil
  • 1/4 cup sunbutter
  • 2 teaspoons arrowroot powder


  1. Melt together the chocolate chips, raw cacao, maple syrup and olive oil. Whisk often.
  2. In a separate small bowl, mix together Sunbutter and arrowroot powder.
  3. When the chocolate is melted, drop just enough chocolate in the molds to cover the bottom.
  4. Let set in the refrigerator for 1-2 hours.
  5. Once hardened, add a drop of the Sunbutter + arrowroot mix on top of the chocolate. Spread out just a little but try to keep away from the edges.
  6. Let set in the refrigerator for another 1 hour.
  7. Re-melt the remaining chocolate (add a little more olive oil if needed) and add to the top of each mold to cover completely.
  8. Refrigerate for 4+ hours or overnight.
  9. Keep refrigerated when not eating. They melt easily.