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Redrum Punch
[Vegan]

AA By: Adam Merrin and Ryan Alvarez

Author Bio

Adam and Ryan are two husbands cooking together in a small kitchen in a house... Read More

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Redrum Punch [Vegan]

Dairy Free

Vegan

Your search for the perfect Halloween cocktail officially ends here. Congratulations! This luminous libation is easy to make and possesses a deep blood-red hue that will look frighteningly stylish in your hand at this year’s Halloween gala. Made with pure unsweetened pomegranate juice, fresh grapefruit, cucumber, lime, your favorite silver... Read More

Ingredients You Need for Redrum Punch [Vegan]

2 cups beet juice (about 4 large beets)
1 cup carrot juice (about 4 medium carrots)
1/2 cup cucumber juice (about 1 medium cucumber)
1/2 cup grapefruit juice (about 1 large grapefruit)
3/4 cup lime juice (about 6-8 limes)
1 cup unsweetened pomegranate juice
1 1/2 cups silver rum
Blood orange slices, for garnish

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How to Prepare Redrum Punch [Vegan]

Mix all ingredients in a pitcher or decanter. Keep chilled until ready to serve.
Stir well before pouring, then serve over ice, garnished with a slice of blood orange.
Cheers!

Notes

To juice the vegetables: either use an electric juicer, or purée them in a blender then filter the purée through a nut milk bag or few layers of cheesecloth to remove the pulp.