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Red Velvet Bars [Vegan, Raw]
Hey, all you red velvet lovers out there! How gorgeous are these bars? Thanks to the magic of beets and coconut, you can have all the glory of red velvet -- rich, bright red cake topped with fluffy "cream cheese" frosting – in a totally raw, gluten-free, and plant-based way.... Read More
Ingredients You Need for Red Velvet Bars [Vegan, Raw]
How to Prepare Red Velvet Bars [Vegan, Raw]
To Make the Bars:
- Combine all ingredients but the psyllium husk and flour in a food processor. Process until smooth.
- Then, add the psyllium husk and the flour little by little until a soft dough is formed.
- From here you have two choices. You may either dehydrate them at 115°F degrees for about 6-8 hours until more firm, or place them in the freezer for about an hour to firm up (the first choice makes for a more cakey bar, the refrigerator a fudgier bar). If you are dehydrating, shape the dough into an 8-inch square using a rolling pin and bench scrapers. If you are refrigerating, you may either do that or press into an 8-inch square pan lined with foil or parchment.
- Combine all ingredients but the coconut butter and oil in a food processor and process until smooth.
- With the motor running, add the coconut butter and oil and process a minute more.
- Pour the cream into a bowl and let sit in the fridge until the consistency of whipped cream. Place in the refrigerator while you wait for the bars.
- Once the bars are done dehydrating or chilling, spread the frosting over them and cut into bars. Store extra in the refrigerator.
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