7 years ago

Red Lentil Fritters With Cucumber Yogurt Sauce
[Vegan, Gluten-Free]

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Comforting meat-free dinners that are varied, colorful, and delicious. Vegan food has always called my attention... Read More

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red lentil fritters with cucumber yogurt sauce

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Red Lentil Fritters With Cucumber Yogurt Sauce [Vegan, Gluten-Free]

Dairy Free

These red lentil fritters have a soft, warm center with crunchy, fried outside––you get the perfect combination of textures in each bite. Seasoned with onion powder, cumin, turmeric, coriander, and salt, these fritters taste amazing! No fritter is complete without a dipping sauce, of course. Drizzle the creamy cucumber, dill,... Read More

Ingredients You Need for Red Lentil Fritters With Cucumber Yogurt Sauce [Vegan, Gluten-Free]

For the Fritters:

1 cup red lentils
2 tsp onion powder
1/2 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp coriander seeds
salt

For the sauce:

1 plant-based yogurt
1/2 cucumber
1/2 bunch of dill
salt

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How to Prepare Red Lentil Fritters With Cucumber Yogurt Sauce [Vegan, Gluten-Free]

For the Fritters:

Let the lentils soak overnight or at least 8 hours before cooking.
Drain the lentils well, crush them and mix well with the other ingredients.
Form balls with your hands and fry them in hot oil.

For the Sauce:

Mix the ingredients well. Serve the balls with the sauce, salad, rice, etc.

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