How far in advance can I make sweet potato and walnut salad [vegan]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Can I make sweet potato and walnut salad [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is sweet potato and walnut salad [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does sweet potato and walnut salad [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

5.2K Views 15 years ago

Sweet Potato and Walnut Salad
[Vegan]

Name: Sweet Potato and Walnut Salad [Vegan]
Yield: 4 servings
Cuisine: NO info

KK By: Kate Taylor: Blogger, Cookie & Kate

Author Bio

Kate is the self-taught photographer, cook and blogger behind Cookie and Kate, a blog that... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Sweet Potato and Walnut Salad [Vegan]

Dairy Free

This is a great side dish that is perfect for fall. The sweet and savory flavors of the Yam and Walnut in this salad are sure to please you and your guests on any occasion.

Ingredients You Need for Sweet Potato and Walnut Salad [Vegan]

2 medium sweet potatoes
3/4 cup chopped red onion
1/2 cup walnuts
1/2 cup raisins
2 Tbsp maple syrup
1 Tbsp apple cider vinegar
1 tsp ground cinnamon
1/8 tsp cardamom (optional)
1/8 tsp nutmeg (optional)
1 pinch cayenne or chili powder

Order with Instacart Download Our App

How to Prepare Sweet Potato and Walnut Salad [Vegan]

Cut sweet potatoes/yams into cubes
Combine maple syrup, vinegar and spices together
Pour mixture onto sweet potatoes and massage with hands
Place on baking sheet and bake for 30 minutes in pre-heated oven @ 375 Fahrenheit
Chop red onion (or white/yellow/green onion)
After 30 minutes, remove from oven and sprinkle on chopped onion
Place back in the oven and continue cooking for 30 more minutes
Remove from oven and let cool for 10 minutes
Place back in bowl and add walnuts and raisins
Toss everything together and serve

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.