How long does simplicity chocolate pumpkin bars [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make simplicity chocolate pumpkin bars [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make simplicity chocolate pumpkin bars [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is simplicity chocolate pumpkin bars [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does simplicity chocolate pumpkin bars [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Simplicity Chocolate Pumpkin Bars
[Vegan]

Name: Simplicity Chocolate Pumpkin Bars [Vegan]
Yield: 24 bars servings
Cuisine: NO info

MB By: Marly McMillen Beelman

Author Bio

Marly McMillen has a passion for life, family, vegan food, and names. She writes about... Read More

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Simplicity Chocolate Pumpkin Bars

276

24 bars

Dairy Free

Sometimes simple is best. Yes, you can add nuts or apples or a whole variety of spices to these Simplicity Chocolate Pumpkin Bars. But we found the complementary flavors of pumpkin and chocolate worked perfectly together. A true case in point in Support of the “less is more” philosophy. Perfect simplicity. And... Read More

Ingredients You Need for Simplicity Chocolate Pumpkin Bars [Vegan]

3/4 cup Vegan Buttermilk, (Soy milk combined with 1 tablespoon apple cider vinegar)
1 cup sugar
1 cup brown sugar
1/3 cup vegan butter
1/2 cup peanut butter
1 15-ounce can pumpkin
2 teaspoons vanilla
2 cups flour
2 tablespoons corn starch
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups Chocolate chips, dairy-free

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How to Prepare Simplicity Chocolate Pumpkin Bars [Vegan]

Heat your oven to 350 degrees. Prepare a 9 X 13 baking pan by spraying it with vegetable spray.
In a small bowl combine the soy milk and apple cider vinegar. Set aside to let the ingredients mingle a bit. The soy milk should thicken a little.
In a medium bowl combine sugars, margarine, and peanut butter. Use a little elbow grease (or an electric mixer) and whip until light and fluffy. Add the remaining wet ingredients (pumpkin, soy buttermilk, and vanilla) and stir until well-combined.
In a separate bowl combine flour, corn starch, baking powder, baking soda, and salt. Pour the dry ingredients over the pumpkin mixture and stir until the batter is smooth. Finally, add the chocolate chips and stir until incorporated throughout the batter.
Spread the batter into the prepared pan and bake for 30 minutes. Remove from oven and let cool before serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.