12.8K Views 13 years ago

Ketchup Baked Home Fries
[Vegan]

Author Bio

Fire and Earth Kitchen was founded by artist, educator, and self-taught chef Renee Press, as... Read More

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Ketchup Baked Home Fries [Vegan]

What's better than a ketchup draped pile of steaming potatoes? Ever consider coating them in ketchup before you baked them? Thankfully I did, and this is what emerged from my oven 25 minutes later. With a little garlic and spices tossed in, these came out crispy, savory, and delicious. Potatoes... Read More

Ingredients You Need for Ketchup Baked Home Fries [Vegan]

  • 5-6 medium yukon gold potatoes, cubed (no need to peel)
  • 2 cloves garlic, finely chopped (optional)
  • 1-2 Tbsp neutral oil (avocado, grape seed, canola)
  • 1/4 cup potato starch (or corn starch)
  • 1/8 cup ketchup
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1-2 Tbsp freshly chopped parsley (optional)
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How to Prepare Ketchup Baked Home Fries [Vegan]

  1. Preheat oven to 425 degrees, lightly oil baking sheet and set aside.
  2. Cut potatoes into roughly 1 inch cubes and place on baking sheet. Cover with remaining ingredients and use your hands to toss to coat.
  3. Spread into an even layer on baking sheet and bake for 15 minutes. Remove from oven, flip potatoes and bake for another 5-10 minutes.
  4. Serve sprinkled with fresh parsley if desired and ketchup drizzled on top. Enjoy!

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