What's better than a ketchup draped pile of steaming potatoes? Ever consider coating them in ketchup before you baked them? Thankfully I did, and this is what emerged from my oven 25 minutes later. With a little garlic and spices tossed in, these came out crispy, savory, and delicious. Potatoes are full of potassium, and are a great staple to keep in the pantry. Experiment with different potato varieties, red skinned, blue potatoes, or the darling fingerlings. These are 100% vegan, gluten-free, soy-free, and nut-free and will make a simple and lovely addition to your next breakfast or brunch!

Ketchup Baked Home Fries [Vegan]

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Ingredients

  • 5-6 medium yukon gold potatoes, cubed (no need to peel)
  • 2 cloves garlic, finely chopped (optional)
  • 1-2 Tbsp neutral oil (avocado, grape seed, canola)
  • 1/4 cup potato starch (or corn starch)
  • 1/8 cup ketchup
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1-2 Tbsp freshly chopped parsley (optional)

Preparation

  1. Preheat oven to 425 degrees, lightly oil baking sheet and set aside.
  2. Cut potatoes into roughly 1 inch cubes and place on baking sheet. Cover with remaining ingredients and use your hands to toss to coat.
  3. Spread into an even layer on baking sheet and bake for 15 minutes. Remove from oven, flip potatoes and bake for another 5-10 minutes.
  4. Serve sprinkled with fresh parsley if desired and ketchup drizzled on top. Enjoy!


About The Author

Renee Press

See My Recipes

Fire and Earth Kitchen was founded by artist, educator, and self-taught chef Renee Press, as a way to bring the beauty of vegan, gluten-free cooking to life. Since 2013, she has provided the Seattle area with 100% vegan personal chef services, sharing her passion for tasty home-cooked meals with countless people around the region.

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