Can I use canned pumpkin instead of fresh pumpkin cubes for this soup?

The recipe specifies fresh pumpkin cubes, which will provide a different texture and flavor profile. If using canned, adjust cooking time as it's already cooked.

How can I adjust the thickness of my Hearty Valentine's Soup?

After blending, you can add more vegetable broth or coconut milk, depending on your preference, to achieve a thinner or thicker consistency.

What are some good toppings for this Hearty Valentine's Soup?

The recipe suggests serving it topped with heart-shaped croutons or bread, perfect for the Valentine's theme.

Can I adjust the spices in this pumpkin and coconut soup?

Yes, the recipe uses cumin, ginger, coriander, and black pepper. You can certainly adjust the amounts to suit your taste preferences.

How should I store leftover Hearty Valentine's Soup?

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. This soup also freezes well for longer storage.

3.2K Views 15 years ago

Hearty Valentine’s Soup
[Vegan]

Name: Hearty Valentine’s Soup [Vegan]
Cook time: 30 min
Yield: 2
Ingredients: 500 grams/1 pound fresh pumpkin cubes; 2Tbsp olive oil; 1 small onion, thinly sliced; 1/2 tsp cumin; 1/2 tsp ginger; 1/2 tsp coriander; 1/2 tsp fresh ground black pepper; 2 carrots, cut in small pieces; 2 medium potatoes, cut in small pieces; 6 cups vegetable broth; 1 cup light coconut milk; salt to taste

DV By: Dimitra Kontou: Chef at ImproV, Blogger at Veglite

Author Bio

Dimitra Kontou is the owner and chef of the ImproV Cafe & Resto, the only... Read More

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A bowl of creamy orange Hearty Valentine's Soup, topped with heart-shaped croutons, served on a table with a romantic setting.

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Hearty Valentine's Soup

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Dairy Free

This is one of my favorite soups and I've been making it really often during the past few weeks. It's hearty, filling and really delicious. This would make a great starter for your valentine's dinner if you are cooking dinner at home. But really, you should try it even if... Read More

Ingredients You Need for Hearty Valentine’s Soup [Vegan]

500 grams/1 pound fresh pumpkin cubes
2Tbsp olive oil
1 small onion, thinly sliced
1/2 tsp cumin
1/2 tsp ginger
1/2 tsp coriander
1/2 tsp fresh ground black pepper
2 carrots, cut in small pieces
2 medium potatoes, cut in small pieces
6 cups vegetable broth
1 cup light coconut milk
salt to taste

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How to Prepare Hearty Valentine’s Soup [Vegan]

In a big pot heat the olive oil over medium heat and saute the onion and the spices.
Add the carrots, potatoes and the pumpkin and saute for a minute.
Add the vegetable broth, bring to a boil, lower the heat to medium-low and cook for about 40 minutes, until the pumpkin is fully cooked and soft.
Add the coconut milk and season with salt to taste.
Blend the soup using an immersion blender adding more vegetable broth or coconut milk depending on how thick or thin you want your soup to be.
Serve topped with heart shaped croutons or bread and enjoy it with your Valentine!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.