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Chocolate Chip Cookie Cake
[Vegan, Gluten-Free]

Name: Chocolate Chip Cookie Cake [Vegan, Gluten-Free]
Cook time: 30 min
Yield: servings
Cuisine: NO info

LT By: Lori & Michelle Corso: Purely Twins

Author Bio

Michelle and Lori from the blog Purely Twins. We love creating simple recipes that fit... Read More

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Chocolate Chip Cookie Cake [Vegan, Gluten-Free]

3443

Dairy Free

Ever wanted to make your own chocolate chip cookie cake? If so you will love this recipe. This cake is super easy to make and a crowd pleaser. We made this cake gluten free, but can be made with any flours you prefer to bake with. A think, dense cake... Read More

Ingredients You Need for Chocolate Chip Cookie Cake [Vegan, Gluten-Free]

1 3/4 cup gluten free flour blend (or any flour blend of your liking gluten free or not)
1/4 cup coconut flour (or could do almond meal or more flour)
1 1/2 teaspoons baking soda
2 tablespoons flax meal with 6 tablespoons water (makes 2 flax gels)
2 tablespoons agave nectar or maple syrup (or even honey would be fine)
1/4 cup sucanat sugar (or coconut sugar or xylitol)
1/2 cup coconut oil
1/2 cup pumpkin puree (or applesauce, yogurt, sweet potato puree)
1/2 cup chocolate chips (we use Enjoy Life chocolate chips)

3 Ingredient Coconut Frosting

1-2 tbsp coconut milk
3-4 tbsp agave or maple syrup
about 1/4 warm coconut butter

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How to Prepare Chocolate Chip Cookie Cake [Vegan, Gluten-Free]

First make your flax gel before getting other ingredients. Place your 2 tablespoons flax meal into a bowl along with 6 tablespoons water. Let sit for 10 minutes. Pre-heat your oven at 350 degrees.
While the flax gel is in the works grab another bowl to place all your other wet ingredients into, from you agave, coconut oil, and pumpkin puree. Stir till combined.
Next add in your flax gel and stir.
And then add in your gluten free flour, coconut flour and baking soda and chocolate chips. Stir till combined.
It is a really thick cookie dough cake batter.
Bake in a 8 or 9 inch circle pan in a 350 degree oven for about 20 mins.

3 Ingredient Coconut Frosting

Scoop out some coconut butter into a bowl and soften in the microwave. Then mix in agave and coconut milk to taste and texture. So have fun with it! May use any frosting of your liking on this cookie cake.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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