How do I ensure my brownie bite mixture holds together?

After processing, if the mixture is too dry, add spring or filtered water one tablespoon at a time and process again until it forms a dough that sticks together when pinched.

Can I make these Raw Walnut Goji Brownie Bites ahead of time?

Yes, these brownie bites can be stored in a covered container in the fridge for up to one week, making them perfect for convenient snacking.

What kind of walnuts should I use for this recipe?

Use walnut kernels, which will be processed into a coarse meal in the food processor to form the essential base of the bites.

Do I need any special equipment to make these raw brownie bites?

A food processor is essential for breaking down the walnuts and thoroughly combining all the ingredients into a cohesive dough.

Can I substitute the Medjool dates in this recipe?

Medjool dates are crucial for their natural sweetness and binding properties; substituting them might significantly alter the texture and sweetness of the brownie bites.

11 years ago

Raw Walnut Goji Brownie Bites
[Vegan]

AM By: Alison Murray

Author Bio

Alison Murray is the owner of Om Nom Ally, a whole food recipe blog that was created... Read More

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A small pile of dark brown, round Raw Walnut Goji Brownie Bites, sprinkled with a few red goji berries, on a rustic wooden surface.

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Raw Walnut Goji Brownie Bites [Vegan]

Dairy Free

These raw brownie bites taste just as decadent as any plain old baked brownie, but they have the added goodness of walnuts, goji berries, chia seeds, and other amazing superfoods! They're an energizing portable snack that will satisfy your sweet tooth.

Ingredients You Need for Raw Walnut Goji Brownie Bites [Vegan]

1 1/2 cups walnut kernels
10 Medjool dates, pitted
1/2 cup raw cacao powder
1/2 cup goji berries
1 tablespoon chia seeds
1 tablespoon maca powder
1 teaspoon cinnamon powder
Pinch of salt
1 tablespoon spring or filtered water

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How to Prepare Raw Walnut Goji Brownie Bites [Vegan]

Add walnuts to the bowl of a food processor and process for a few seconds until walnuts form a coarse meal.
Add the rest of the ingredients (except water) to food processor and run until a crumbly dough has been formed. Use your fingers to pinch the dough together, checking to see if will stick together. If mixture is too dry, add water a little bit at a time and process again for a few seconds until it holds together
Take tablespoon amounts of dough and use hands to roll into balls. Enjoy, or store in a covered container in the fridge for up to one week.