How do I make the tartlet base grain-free?

The base is made grain-free by blending hazelnuts, Brazil nuts, melted coconut oil, and dates into a breadcrumb-like mixture that is then pressed firmly into the greased tartlet tins.

Do I need to bake these strawberry tartlets?

No, these are raw tartlets; the base is set in the freezer, and the creamy filling sets in the refrigerator for about an hour after being poured into the base.

What is the best way to ensure the cheesecake layer is smooth?

To achieve a smooth cheesecake layer, blend the soaked cashews, strawberries, coconut cream, coconut oil, and maple syrup on high in a food processor or blender for approximately 5 minutes until completely creamy.

Can I substitute the nuts in the base?

The recipe specifically calls for hazelnuts and Brazil nuts for the base; while other nuts might work, these provide the intended flavor and texture for the grain-free crust.

How should I store leftover Raw Strawberry Tartlets?

Store the set tartlets in the refrigerator. Given the fresh ingredients and raw nature, they are best enjoyed within a few days.

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Raw Strawberry Tartlets
[Vegan, Grain-Free]

HJ By: Holly Jade

Author Bio

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food... Read More

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Four individual raw strawberry tartlets, garnished with fresh strawberries, freeze-dried strawberries, and flaked almonds, served on a light background.

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Discover more recipes with these ingredients

Raw Strawberry Tartlets [Vegan, Grain-Free]

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Dairy Free

These little tartlets contain only natural sugars, are gluten-free, and are vegan! The dates and strawberries provide the sweetness while the cashews make the filling super smooth and creamy. These adorable tartlets make the perfect afternoon tea treat or dessert when served with fresh fruit and a cheeky drizzle of... Read More

Ingredients You Need for Raw Strawberry Tartlets [Vegan, Grain-Free]

For the Base:

1 cup hazelnuts
Scant 1/3 cup of Brazil nuts
1 tablespoon of coconut oil, melted
3.5 ounces of dates

For the Cheesecake Layer:

1 cup of cashews, soaked and drained
2.8 ounces of strawberries
1 can of coconut cream
1 tablespoon of coconut oil, melted
2 tablespoons of maple syrup

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How to Prepare Raw Strawberry Tartlets [Vegan, Grain-Free]

To Make the Base:

Grease 4 tartlet pans with coconut oil or vegan butter.
Place the hazelnuts, Brazil nuts, melted coconut oil, and dates into a food processor/blender and whizz up until like breadcrumbs.
Firmly press the mixture into the greased tins and place into the freezer.

To Make the Filling:

Place the soaked cashew nuts, strawberries, coconut cream, coconut oil, and maple syrup into a food processor/blender and whizz up on high until smooth. This will take around 5 minutes.
Pour into the base mixture and level. Pop back into the refrigerator to set. This will take around 1 hour.
Decorated tartlets with strawberries, freeze-dried strawberries, flaked almonds, vegan cream, and whatever else you like.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.