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Raw Romesco Soup
[Vegan]

Author Bio

Annessia Maillet is one-half of the vegan recipe and lifestyle blog, Cruelty Free Family. She... Read More

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A vibrant bowl of creamy Raw Romesco Soup, garnished with fresh green basil leaves and a drizzle of extra-virgin olive oil.

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Raw Romesco Soup [Vegan]

Romesco sauce is a Spanish sauce made from red peppers and almonds. While this sauce was originally created to be served with fish or pasta, it can easily be converted into a soup! Since it all comes together in a blender, this dish can be made in literally seconds and... Read More

Ingredients You Need for Raw Romesco Soup [Vegan]

  • 2 red bell peppers
  • 1 large tomato or 1 cup cherry tomatoes
  • 1 carrot, peeled and cut into large chunks
  • 1/2 cup raw almond butter
  • 1 1/2 cups water
  • A pinch of red pepper flakes
  • 1 1/2 teaspoons smoked paprika
  • 1/4 cup coconut aminos
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove
  • Salt, to taste
  • Fresh basil, for garnish
  • Extra-virgin olive oil, for garnish

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How to Prepare Raw Romesco Soup [Vegan]

  1. Blend all of the ingredients, minus the salt, olive oil, and basil, in a blender until completely smooth. Add salt to taste.
  2. Serve at room temperature as a raw soup, or, if desired, gently warm the soup on the stove.
  3. Garnish with a drizzle of olive oil and basil leaves.

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