Raw Olive Spread With Dandelion Flax Crackers
[Vegan, Grain-Free]

To Make the Olive Spread:

1. Throw all ingredients into a food processor and process. The mixture should be a little coarse, but you can process until desired consistency.

To Make the Dandelion Flax Crackers:

1. Mix all ingredients together. You can let it sit for a couple of hours or overnight and have it a bit fermented, or you can spread it on the dehydrator sheets (with the teflon sheets so nothing falls through).
2. Spread evenly then score it into crackers the size you would like.
3. This is where you can add a little more caraway seed and sprinkle some coarse sea salt, but that is totally optional.
4. Dehydrate for 6–8 hours. Flip the sheets over and remove the teflon sheets and dehydrate until you like the crispness, usually 2 to 4 hours.