How long does raw mushroom kale rice [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can raw mushroom kale rice [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make raw mushroom kale rice [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw mushroom kale rice [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw mushroom kale rice [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Mushroom Kale Rice
[Vegan]

AL By: Amy Lyons

Author Bio

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake. She is also... Read More

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Raw Mushroom Kale Rice [Vegan]

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This faux rice dish is a healthy substitute for when you want the texture of rice without the carbs. Celeriac and garlic make up the base of this side with walnut butter added for richness and nutritional yeast for a cheesy flavor. Thyme is also included for savory measure and... Read More

Ingredients You Need for Raw Mushroom Kale Rice [Vegan]

3 cups celeriac, diced
1 garlic clove, minced
1 cup kale, chopped
1 tablespoon fresh thyme leaves
2 tablespoons walnut butter, whisked together with 2 tablespoons filtered water
Sea salt, to taste
2 tablespoons nutritional yeast (optional)
12 crimini mushrooms, sliced
1/4 cup shelled hemp seeds

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How to Prepare Raw Mushroom Kale Rice [Vegan]

Pulse the celeriac in a food processor until you have small pieces like rice. Combine with all ingredients in a large bowl, and mix well. Serve at room temperature.