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Raw Matcha Dark Chocolate Pomegranate Cups [Vegan]
Who could have ever guessed that chocolate and matcha taste so good together? This raw dessert combines a chocolatey crust with a smooth matcha flavor. You'll love the earthiness of the matcha powder combined with dark chocolate and tart pomegranate seeds.
Ingredients You Need for Raw Matcha Dark Chocolate Pomegranate Cups [Vegan]
How to Prepare Raw Matcha Dark Chocolate Pomegranate Cups [Vegan]
To Make the Chocolate Layer:
- Whisk together all ingredients until smooth. Set 12 foil cups out, and fill them 1/2 full with chocolate. Set in the freezer until hard (about 15 minutes).
- Meanwhile, stir together coconut butter, coconut nectar, matcha powder, and water until well blended (it will be thick, like raw fudge).
- Spoon the matcha layer over the top of the chocolate, and smooth the top with an offset spatula or a knife. Sprinkle with pomegranate seeds and press in.
- Place in the freezer to set, about 15 minutes. Store extra in the fridge.
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