How long does raw hearts of palm and jicama ceviche [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can raw hearts of palm and jicama ceviche [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is raw hearts of palm and jicama ceviche [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw hearts of palm and jicama ceviche [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is raw hearts of palm and jicama ceviche [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Raw Hearts of Palm and Jicama Ceviche
[Vegan]

PS By: Priscilla Soler

Author Bio

Easy raw vegan desserts with the occasional Mediterranean-inspired lunch. Priscilla is a certified health and detox... Read More

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Raw Hearts of Palm and Jicama Ceviche [Vegan]

Ceviche is a popular dish in the coastal regions of Latin America. This reinvented ceviche uses hearts of palm, a plant that has the perfect texture for replacing seafood. This super fresh, flavorful ceviche is perfect for sharing with family or a group of friends. Just serve it alongside a... Read More

Ingredients You Need for Raw Hearts of Palm and Jicama Ceviche [Vegan]

1 cup jicama, peeled and cubed
1 tomato, finely chopped or 1/2 cup cherry tomatoes, halved
1/4 cup fresh cilantro, finely chopped
4 hearts of palm, canned, finely chopped
Juice from 1-2 limes
1/4 jalapeño pepper (optional, but recommended)
1/4 cup red onion, finely chopped
1/2 large avocado, or 1 small, cubed
Sea salt and pepper, to taste

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How to Prepare Raw Hearts of Palm and Jicama Ceviche [Vegan]

Mix jicama, hearts of palm, jalapeño pepper, red onion, tomato, cilantro, and lime juice in a medium bowl. Let it sit in the fridge for 10-20 minutes to let it absorb the flavors. Add sea salt to taste, if desired.
Remove from fridge and add avocado, mix well and serve over tostadas or lettuce leaves.