Can I use a different type of chocolate for these crunch bars?

The recipe specifically calls for vegan dark chocolate chips, which melt smoothly and provide a rich cocoa flavor. Using a different type might alter the texture or sweetness.

What is the best way to melt the chocolate and coconut oil?

The recipe instructs to use a double boiler, which provides gentle, even heat to prevent the chocolate from burning or seizing.

Do I have to use chocolate brown rice cereal?

The chocolate brown rice cereal is key for the 'cocoa crunch' texture and flavor. While other cereals could be used, they would change the characteristic taste and crunch.

How long do these bars need to freeze?

The bars require 15 minutes in the freezer to set firmly before they can be cut into individual portions.

How should I store leftover cocoa crunch bars?

After cutting, store the bars in an airtight container in the refrigerator to keep them firm and fresh.

2.5K Views 10 years ago

3-Ingredient Raw Cocoa Crunch Bars
[Vegan, Gluten-Free]

MA By: Maria and Alyssa

Author Bio

Maria and Alyssa are two sisters living in NYC and co-founders of Spinach for Breakfast,... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Close-up of several raw cocoa crunch bars, showing the rich dark chocolate coating and visible chocolate brown rice cereal pieces, stacked on a plate.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

3-Ingredient Raw Cocoa Crunch Bars [Vegan, Gluten-Free]

233

Dairy Free

These cocoa crunch bars are a simple chocolate treat that you can keep around the house for when you feel the need to indulge. Plus, the brown rice cereal provides and airy crunch to the elegant dark chocolate bar.

Ingredients You Need for 3-Ingredient Raw Cocoa Crunch Bars [Vegan, Gluten-Free]

2 teaspoons coconut oil
1 1/2 cups vegan dark chocolate chips
3/4 cup chocolate brown rice cereal

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare 3-Ingredient Raw Cocoa Crunch Bars [Vegan, Gluten-Free]

Using a double boiler, melt the coconut oil and chocolate together.
Add in the brown rice cereal and stir everything until combined.
Line an 8x8-inch pan with parchment paper and pour the mixture in.
Use a spatula to even out the mixture.
Freeze it for 15 minutes.
Allow it to rest at room temperature for 10-15 minutes before cutting into bars.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.