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These delightful, raw truffles are the perfect way to indulge your sweet tooth this Easter without feeling too guilty about it. The elegant dark chocolate shell is filled with a luxurious date caramel and then coated with some chopped almonds.

Raw Chocolate Easter Truffles [Vegan, Gluten-Free]

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Ingredients You Need for Raw Chocolate Easter Truffles [Vegan, Gluten-Free]

For the Filling:
  • 1/2 cup almonds
  • 1/2 cup pitted dates
  • 1 cup dried coconut
  • 1 teaspoon vanilla powder

For the Chocolate Coating:

  • 1 cup tempered raw cacao paste
  • 1 cup cacao butter
  • 1/2 cup light agave, dark agave, or coconut sugar
  • 1/2 teaspoon Kalahari or Celtic sea salt (optional)
  • 1/2 teaspoon vanilla powder

How to Prepare Raw Chocolate Easter Truffles [Vegan, Gluten-Free]

To Make the Filling:
  1. Blend all ingredients in a blender or food processor until they're sticky enough to roll into balls.
  2. Place the balls in the freezer to cool while preparing the chocolate.
  3. Chop or blend some almonds to add to the coating at the end.

To Make the Coating:

  1. In a glass or ceramic bowl gently melt the cocoa paste, cocoa butter, agave, salt, and vanilla at low temperature.
  2. Stir the mix thoroughly until nice and glossy then allow to cool until it's nice and thick but still warm enough and runny enough to dip the cold balls in.
  3. Dip each ball into the mix individually then remove them with a fork so that the excess can drip off before rolling them in the crushed almonds.
  4. Place the balls onto baking paper and repeat until you have used all the balls.
  5. Refrigerate them until they're firm.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Karen

See My Recipes

Lover and creator of Karen Luvs Life, a food blog featuring tasty treats made with real food! My passion is to re-create recipes straight from what nature has provided us with and then devour them with a positive mindset knowing that we nourish our bodies with every tasty bite. My vegan creations include raw, paleo, gluten-free, and grain-free versions of everything wicked, made as healthy as possible whilst maintaining the amazing taste and wow factor.

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