This soft, spreadable raw cashew and almond cheese is a must-have for your next gathering. Preparing this dairy-free cheese is a no-brainer – you pretty much just blend the ingredients together, coat it with your favorite spices, and let it set! Serve alongside crackers, sliced apples, and grapes.
Raw Cashew Almond Cheese [Vegan, Gluten-Free]
Calories
2511
Serves
6-8
Ingredients
- 2 cups raw cashews
- 1 cup raw blanched almonds
- Juice from 1 lemon
- 2 probiotic capsules
- 1 tablespoon apple pectin
- Himalayan salt, to taste
- 1 cup nutritional yeast
- Spices of your choice, for coating
- 1 tablespoon coconut oil or olive oil to grease hands
Preparation
- Soak all nuts for at least 4 hours or better yet, overnight.
- Put all ingredients in a blender or chopper and blend until smooth. If necessary, add some almond milk or water a tablespoon at a time.
- Grease your hands and shape the creamed products into a ball.
- Put your chosen spices into a plate and roll the creamy cheese ball so that it gets entirely covered in spices. Shape it and put it in the fridge for at least 3 hours.
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All Vegan Cheese - Almond
- Cashew
- Nutritional Yeast / Nooch
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Nutritional Information
About The Author
Sophie Yotova
See My RecipesA passionate culinary enthusiast and dedicated food blogger, Sophie believes that cooking is a unique type of art, which allows us to use our creativity and inspiration to create healthy and beautiful food that pleases the eye and takes care of our health. Sophie is a self-taught cook who uses her passion and adventurous spirit in the kitchen to create original healthy plant-based recipes and inspire her local community to cultivate healthy cooking and eating habits.
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