How long does raw caramel peanut pie [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make raw caramel peanut pie [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make raw caramel peanut pie [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does raw caramel peanut pie [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is raw caramel peanut pie [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Raw Caramel Peanut Pie
[Vegan, Gluten-Free]

HE By: Harriet Emily

Author Bio

Easy plant-based recipes, free from wheat and refined sugar. I am the owner of Harriet Emily,... Read More

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Raw Caramel Peanut Pie [Vegan, Gluten-Free]

330

Dairy Free

This pie is a peanut butter lover's dream. The nutty crust is topped with a layer of peanut butter and then finished off with a peanut and caramel topping and garnished with walnuts.

Ingredients You Need for Raw Caramel Peanut Pie [Vegan, Gluten-Free]

For the Base:

1/2 cup pecans
1/2 cup walnuts
1/4 cup dates
1/4 cup raisins
2 tablespoons peanut butter

For the Topping:

6 heaped tablespoons peanut butter (separated)
1/2 cup dates

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How to Prepare Raw Caramel Peanut Pie [Vegan, Gluten-Free]

Make the base by adding all of the base ingredients into a food processor, and blending them until all of the nuts have broken down and a shortbread-like dough has formed.
Scoop this out of the processor, and press it into a small cake tin.
Spread 4 tablespoons of peanut butter over the base until it's completely covered. You can use more if you want, depending on how much of a thick layer and peanutty taste you want.
Next, make the peanut caramel top by combining its ingredients in a food processor and blending them until the dates have broken down.
Spread this on top of the peanut butter, and to finish, sprinkle with some extra walnut pieces.
Place this in the fridge and set for about 30 minutes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.