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Have you tried blue spirulina yet? Like regular spirulina, it is a great addition to smoothies and raw desserts, only instead of an algae green, it gives everything a kiss of bright blue color. In this simple smoothie, frozen raspberries are blended with banana, then banana is blended with blue spirulina and poured on top in order to create a bright, colorful, two-tiered sweet treat. Not only does it taste great, it looks gorgeous, too!

Raspberry and Blue Spirulina Smoothie [Vegan, Gluten-Free]

$2.99
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Serves

1

Ingredients You Need for Raspberry and Blue Spirulina Smoothie [Vegan, Gluten-Free]

  • 1 cup sweetened vanilla almond milk
  • 1 cup frozen raspberries
  • 2 bananas (not frozen)
  • 3 caps of blue spirulina

How to Prepare Raspberry and Blue Spirulina Smoothie [Vegan, Gluten-Free]

  1. Pour 1 cup sweetened vanilla almond milk into a blender. Blend with 1 fresh banana.
  2. Pour a little less than half of the banana almond milk smoothie into a cup.
  3. With the half of the smoothie still in the blender, add 1 cup of frozen raspberry. Blend until smooth, then pour the raspberry smoothie into a cup.
  4. Rinse the blender and pour the banana/almond milk smoothie back into the blender. Add 1 fresh banana and empty three spirulina caps into the blend. Blend until smooth.
  5. Layer the blue smoothie and the raspberry smoothie in a cup.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Melanie Sorrentino

See My Recipes

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped, tattooed their wedding rings on their fingers, then moved into a 150-sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.

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