Quinoa and Spiced Blueberry Bircher
[Vegan, Gluten-Free]

• 1/2 cup organic quinoa flakes
• half a green apple grated
• 1 tablespoon chia seeds
• 2 tablespoons of desiccated coconut
• 1 cup of coconut milk
• Handful of Activated almonds (you can activate by soaking the nuts in a bowl of water over night, which starts off the germination or sprouting process and increases the nutrient value of the nuts along with breaking down the problematic compounds that help enhance their digestibility).

For the Blueberry Spiced Sauce:

• 1/2 cup frozen blueberries
• 2 tablespoons of fresh orange juice
• 2 tablespoons of fresh lemon juice
• 1/2 teaspoon of each: cinnamon, clove, nutmeg
• 1/2 teaspoon of natural vanilla extract
• pinch of stevia