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Quick and Easy Mini Mediterranean Quiches [Vegan]
Need an easy appetizer for your next party? Try these simple quiches! A flaky puff pastry crust is filled with a savory diced and sun-dried tomato filling with sweet onion, garlic, and a topping of salty green olives. These quiches are baked in a muffin pan, making them the perfect... Read More
Ingredients You Need for Quick and Easy Mini Mediterranean Quiches [Vegan]
How to Prepare Quick and Easy Mini Mediterranean Quiches [Vegan]
- Preheat oven to 355°F.
- Place canned tomatoes, soy cream, 3/4 of the sun dried tomatoes, roughly diced onion and garlic, soy flour, and the herbs and spices in a blender and mix until well combined .
- Place the puff pastry on a floured table and gently roll it a little bit thinner. Use a big mug to cut out about 8 circles and place them in a buttered or oiled muffin pan.
- Spoon in the tomato filling. On top, add diced olives and the rest of the sun-dried tomatoes. Sprinkle with some more seasoning.
- Bake for 25–30 minutes, or until the crust is golden brown. The filling is going to rise up during baking and collapse again after taking them out.
- Let the quiches cool off for 10 minutes, then detach the crust with a knife and gently remove them from the baking sheet. The longer you let them cool, the firmer they’ll get.
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