Quick and Easy Fried Rice [Vegan]
Dinner can be a rushed affair, but it doesn't have to be. When you're low on time, this quick recipe for fried rice is here for you! Coconut oil, sun-dried tomatoes, and cashews boost the umami flavors while raisins add some sweetness.
Ingredients You Need for Quick and Easy Fried Rice [Vegan]
How to Prepare Quick and Easy Fried Rice [Vegan]
- In a large skillet or shallow saucepan, heat coconut oil over medium heat
- When oil is hot, add onions and garlic and cook, stirring occasionally for 3-4 minutes, until onions are softened and start to brown
- Add cumin, coriander, turmeric, ginger, and pepper flakes, stir and cook for about 2-3 minutes until spices become fragrant
- Add sun-dried tomatoes and toss in cooked rice, stir-fry for about 3-5 minutes, until rice is completely warmed through
- Check seasoning and add salt to taste
- Stir in raisins, lower heat, and let rice cook another 2 minutes
- Serve with tossed with a handful for toasted cashews and lots of freshly ground black pepper
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