1.3K Views 4 years ago

Puto Bumbong Rice Cakes
[Vegan]

Author Bio

Food Empowerment Project seeks to create a more just and sustainable world by recognizing the... Read More

Order with Instacart Download Our App
img_1868
img_1874
img_1868
img_1874

Discover more recipes with these ingredients

    Puto Bumbong Rice Cakes [Vegan]

    12-15
    20
    Dairy Free
    Vegan

    Puto Bumbong is a Philippine street food that is traditionally steamed in bamboo tubes and served during the holiday season. This classic treat is easy to become nostalgic for, and this delicious, easy recipe helps take you back.

    Ingredients You Need for Puto Bumbong Rice Cakes [Vegan]

    • 1 cup sweet black rice (also known as glutinous black rice)
    • Water for soaking
    • 2– 2 1/2 cups sweet rice our (also known as glutinous rice our), plus more
    • Few pinches sea salt
    • 1 pack (about 14 ounces) fresh grated mature coconut
    • 1/4 cup vegan butter or coconut oil
    • Muscovado sugar as a condiment
    • Organic brown sugar as a condiment
    Order with Instacart Download Our App

    How to Prepare Puto Bumbong Rice Cakes [Vegan]

    1. Soak black rice in water overnight.
    2. Transfer rice to a food processor or high-speed blender and pour with just enough water to cover the rice.
    3. Blend until rice has been powdered and texture is like soft, wet dough.
    4. Transfer rice dough to a mixing bowl and add sweet rice our and salt.
    5. Using your hands or spatula, mix well to fully incorporate the our. You should have a dough that could be formed into logs. If the dough is still too wet and soft, add more sweet rice our.
    6. Using your hands, form dough into small logs. Shape and size don’t have to be precise.
    7. Steam for 8–10 minutes in a Bamboo steamer (steel steamer is okay). Alternatively, instead of steaming, you can drop the rice logs in a boiling pot of water. When they oat, they’re done.
    8. Place rice cake on a bed of fresh grated mature coconut and coat all sides.
    9. Brush with vegan butter. You may also use coconut oil.
    10. Serve with muscovado and organic brown sugar on top and on the side.

    Discover Our Latest Recipes

    Report Recipe Issue

    Please report any concerns about this recipe below!

    Recipe Hotline!

    Report an issue, ask questions, or share suggestions. We're here to help!
    Report an Issue

    Comments:

    Leave a Comment

    This site uses Akismet to reduce spam. Learn how your comment data is processed.