Pumpkin Truffles [Vegan]
Great as last minute party snacks or a mouth watering treat, these pumpkin truffles are the perfect sweet bite. They come together in an instant and taste amazingly rich and sweet with no additional sugar.
Ingredients You Need for Pumpkin Truffles [Vegan]
How to Prepare Pumpkin Truffles [Vegan]
- Combine the pumpkin, dates, coconut oil, and spices in a food processor and mix until smooth and compact.
- Let the dough cool in the fridge for at least 30 minutes for easier ball rolling.
- Form into balls and serve.
Notes
Store in the fridge for up to 5 days.



Ashley Faye
A good life is when you assume nothing, do more, need less, smile often, dream big, laugh a lot ad realize how blessed you are.