Great as last minute party snacks or a mouth watering treat, these pumpkin truffles are the perfect sweet bite. They come together in an instant and taste amazingly rich and sweet with no additional sugar.

Pumpkin Truffles [Vegan]

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Ingredients

  • 1 cup pumpkin puree
  • 2/3 cup chopped dates
  • 6 tablespoons coconut oil, melted
  • 1 teaspoon pumpkin spice or cinnamon
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Preparation

  1. Combine the pumpkin, dates, coconut oil, and spices in a food processor and mix until smooth and compact.
  2. Let the dough cool in the fridge for at least 30 minutes for easier ball rolling.
  3. Form into balls and serve.

Notes

Store in the fridge for up to 5 days.

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