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Pumpkin Spice Syrup For Lattes
[Vegan]

LF By: Larice Feuerstein

Author Bio

Larice Feuerstein is the creator behind the plant-based food blog, Feeding Your Beauty. She posts recipes... Read More

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Pumpkin Spice Syrup For Lattes [Vegan]

1 cup

Dairy Free

Alright, folks. It's the moment you've all been (secretly) waiting for. A vegan pumpkin spice syrup recipe to give any and all of your Autumn drinks that delicious spicy-sweet pumpkin flavor. Now, you can save money and time and make your own cozy pumpkin beverages right from home. Yum!

Ingredients You Need for Pumpkin Spice Syrup For Lattes [Vegan]

1/2 cup filtered water
1/4 cup plus 2 tablespoons pure maple syrup
1/4 cup of pumpkin purée
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground ginger
A pinch of ground cloves
A pinch or two of sea salt
1/4 teaspoon vanilla extract

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How to Prepare Pumpkin Spice Syrup For Lattes [Vegan]

Combine all ingredients except vanilla in a small pot and whisk.
Turn heat to medium and bring to a boil.
Reduce heat and simmer for about 5-10 minutes, stirring occasionally.
Pour into a jar and use right away or allow to cool and store in the refrigerator.

Notes

This syrup will last 1-2 weeks in the refrigerator. To Use: Simply stir 1-2 tablespoons into hot coffee or homemade lattes. For cold coffee, pour coffee and syrup into a jar with a lid and shake, or blend together in a blender.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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