Alright, folks. It's the moment you've all been (secretly) waiting for. A vegan pumpkin spice syrup recipe to give any and all of your Autumn drinks that delicious spicy-sweet pumpkin flavor. Now, you can save money and time and make your own cozy pumpkin beverages right from home. Yum!

Pumpkin Spice Syrup For Lattes [Vegan]

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1 cup


  • 1/2 cup filtered water
  • 1/4 cup plus 2 tablespoons pure maple syrup
  • 1/4 cup of pumpkin purée
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • A pinch of ground cloves
  • A pinch or two of sea salt
  • 1/4 teaspoon vanilla extract


  1. Combine all ingredients except vanilla in a small pot and whisk.
  2. Turn heat to medium and bring to a boil.
  3. Reduce heat and simmer for about 5-10 minutes, stirring occasionally.
  4. Pour into a jar and use right away or allow to cool and store in the refrigerator.


This syrup will last 1-2 weeks in the refrigerator. To Use: Simply stir 1-2 tablespoons into hot coffee or homemade lattes. For cold coffee, pour coffee and syrup into a jar with a lid and shake, or blend together in a blender.

Nutritional Information

Per 1/4 cup: Calories: 69 | Carbs: 18 g | Fat: 0 g | Protein: 0 g | Sodium: 3 mg | Sugar: 15 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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