Peanut butter cups are oh-so irresistible because the combination of peanut butter and chocolate will always prevail. With this recipe, you can enjoy your favorite childhood candy but better! This version is vegan, grain-free, and refined sugar-free!

Protein Peanut Butter Cups [Vegan, Grain-Free]

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Calories

108

Serves

10

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Ingredients

For the Chocolate Coating:

For the Protein Peanut Butter Filling:

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Preparation

  1. Melt chocolate chips with oil/
  2. Coat the bottom of your paper cups with chocolate. Place in freezer until hard.
  3. Mix protein peanut butter filling. Add as much (or as little) protein powder as needed. Mix in until the nut butter turns into a dough (not sticky). Taste to see if you want to add powdered sugar or liquid sweetener.
  4. Roll small balls of protein filling. Put them on the harden chocolate and push down.
  5. Add chocolate coating on top of the protein filling. If chocolate doesn’t pour and has hardened, microwave for a few seconds.
  6. Freeze until top layer hardens.
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Nutritional Information

Per Serving: Calories: 108 | Carbs: 8 g | Fat: 9 g | Protein: 3 g | Sodium: 24 mg | Sugar: 5 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.