Nourish yourself in the morning with these Healthy Vegan Protein Pancakes. They are packed with fibre, totally satisfying, and contain 25 grams of Plant Based Protein. The perfect healthy start to your day. These vegan protein pancakes are also super versatile. You can add different flavored protein depending on what you fancy and change up the toppings! The possibilities are endless. Try syrup, fruits, chocolate, coconut yogurt, or anything else you'd like! The big flavour in these vegan protein pancakes is banana due to the mashed banana, which pairs so well with the coconut yoghurt, blueberries and syrup on top. Vegan protein pancakes are also a great pre or post workout meal! Yum!

Protein Pancakes [Vegan, Gluten-Free]




Cooking Time




  • Scoop of Vegan Protein Powder
  • 1 banana- mashed
  • 1 teaspoon baking powder
  • 1/2 cup non-dairy milk such as Almond Milk
  • 1 tablespoon coconut oil- melted
  • Pinch sea salt
  • Coconut oil for cooking


  1. In a bowl, mix together the mashed banana, melted coconut oil and stir in the milk.
  2. Add the baking powder/ salt and then slowly add the protein powder until you get the right consistency.
  3. Heat a little coconut oil in a non-stick frying pan over a medium heat. Once the pan is nice and hot, spoon in a small amount of the mixture and cook until bubbles start to appear on the surface. Flip and cook on the other side, then repeat this with the remaining mixture.
  4. Once all of your pancakes are cooked, serve with toppings of choice!

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