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one green planet

These potato cakes are the perfect way to use up any leftover mashed potatoes, or to just make on their own! You can make this dish by simply boiling some potatoes until soft and giving them a mash. These potato cakes are perfect as a starter or a savory breakfast. They taste great with a dollop of vegan sour cream, or simply garnished with chives.

Potato Cakes [Vegan, Gluten-Free]

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Cooking Time

30

Ingredients

  • 2 cups mashed potatoes
  • 2 cloves garlic, finely minced
  • Handful of parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Preparation

  1. To the mashed potatoes, add the garlic, parsley and salt and pepper.
  2. Heat the olive oil in a pan and heat on medium heat.
  3. Shape your potatoes into 8 patties and place in the hot oil.
  4. Once browned (about 5 minutes), flip the patties and cook for a further 5 minutes until browned on the other side.

Notes

So that you don't overcrowd your pan, cook the potato cakes in batches.



About The Author

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Melissa Tedesco

See My Recipes

Hi! I’m Melissa (Mel). I’m an Italian/Canadian living in the UK. I have always loved to cook and eat. My grandmother and mother introduced me to the art of cooking, but it wasn’t until I began traveling that I was truly captivated by the world of food. I love turning classic dishes from around the world into healthy vegan delights. My mission is to show others how exciting, flavourful and simple vegan food can be. Check out my blog: Melly Cooks.

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