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Pickled Celery [Vegan]
Another version of celery - this time with a kick. This pickled celery is quick to prepare and couples well with a variety of dishes. And the best part? It is so simple to make and even more delicious to eat.
Ingredients You Need for Pickled Celery [Vegan]
How to Prepare Pickled Celery [Vegan]
- Stalk the celery stems, wash and cut off the ends. Then cut into small pieces.
- Fill the jar with celery and garlic cloves. Add the peppercorns and pour in cool brine.
- Make sure the contents of the jar are mixed and store.
- Enjoy!
Notes
When the water is slightly cloudy, the celery is ready to eat, which is about 3-4 days.



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