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Pickled Celery
[Vegan]

Author Bio

Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products. Hey there! I’m... Read More

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Bright green pickled celery sticks, infused with garlic cloves and red pepper flakes, arranged in a clear glass jar.

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Pickled Celery [Vegan]

Another version of celery - this time with a kick. This pickled celery is quick to prepare and couples well with a variety of dishes. And the best part? It is so simple to make and even more delicious to eat.

Ingredients You Need for Pickled Celery [Vegan]

  • Bunch of celery
  • Garlic head
  • 1 teaspoon of red pepper
  • Basic brine: 1 liter of water + 1 tablespoon of salt

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How to Prepare Pickled Celery [Vegan]

  1. Stalk the celery stems, wash and cut off the ends. Then cut into small pieces.
  2. Fill the jar with celery and garlic cloves. Add the peppercorns and pour in cool brine.
  3. Make sure the contents of the jar are mixed and store.
  4. Enjoy!

Notes

When the water is slightly cloudy, the celery is ready to eat, which is about 3-4 days.

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