Persimmon Raspberry Fudge With Turmeric
[Vegan, Gluten-Free]
Author Bio
Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment...
Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment for the mind, body, and soul by living life at the highest vibrations. Lena is a Plant-Based Chef, Recipe Developer, Food Stylist, Healthy Living Educator, Author, and Social media influencer based in Encinitas, California. Lena creates daily delicious, high vibe plant-based meals and desserts by using the purest, wholesome ingredients and is passionate about spreading awareness for the beauty of a plant-based lifestyle. Read more about Lena Ropp
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Persimmon Raspberry Fudge With Turmeric [Vegan, Gluten-Free]
Everyone needs a fuss-free, no-bake dessert up their sleeve, and if raspberries are involved well all the better right? With these persimmon raspberry fudge candies, all you need is 10 minutes of blending time and the refrigerator takes care of the rest. It's the kind of dessert that's made for...
Everyone needs a fuss-free, no-bake dessert up their sleeve, and if raspberries are involved well all the better right? With these persimmon raspberry fudge candies, all you need is 10 minutes of blending time and the refrigerator takes care of the rest. It's the kind of dessert that's made for busy days and last minute sweet cravings. Here's the real victory: even though it's, it's full of wholesome ingredients like sunflower seeds, dates, persimmons, raspberry, and spices
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Ingredients You Need for Persimmon Raspberry Fudge With Turmeric [Vegan, Gluten-Free]
How to Prepare Persimmon Raspberry Fudge With Turmeric [Vegan, Gluten-Free]
- Line a 9-inch pan with parchment paper and set aside.
- Make sunflower seed flour using a high-speed blender or food processor.
- Blend all ingredients until smooth.
- Pour into parchment-lined pan.
- Let set up in the refrigerator 6 hours.
- Cut into desired sized pieces and top with frozen raspberries and cacao nibs before serving.
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