A bit of a healthy twist on the world-famous Oreo biscuits. Introducing "raw-eos"! The combination of chocolate and peanut butter creates something sweet you can feel free to indulge in — guilt-free!
Peanut Butter ‘Raw-eos’ [Vegan, Gluten-Free]
Calories
1736
Cooking Time
250
Ingredients
- 1/2 cup raw almonds
- 1/2 cup buckwheat
- 1 cup pitted medjool dates
- 1/3 cup cacao powder
- 1/4 cup water
- 2 tablespoons coconut oil
- 1/2 cup peanut butter
Preparation
- Blend all the biscuit ingredients until it turns into a dough. Transfer into bowl.
- Line a tray with baking paper and scoop out small amounts of mixture, roll into a ball and press down onto baking paper so it looks like a cookie (alternately, you can use a small cookie cutter) Do this for all of the mixture then place in freezer for 1 hour to harden.
- When the hour is up, spread peanut butter on half of the cookies and then placing the other half on top like a sandwich.
- Transfer back into freezer for a few hours, then enjoy!
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Buckwheat -
Chocolate Candy Bars & Treats -
Chocolate Cookie -
Dates -
Peanut Butter -
Raw Cacao
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Nutritional Information
Total Calories: 1,736 | Total Carbs: 127 g | Total Fat: 124 g | Total Protein: 52 g | Total Sodium: 541 mg | Total Sugar: 39 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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