What kind of protein powder should I use for these Rice Krispies?

You can use any plant-based protein powder you prefer to add a boost to these treats.

Is the vanilla extract essential for this recipe?

No, the vanilla extract is listed as optional, so you can omit it if you don't have it or prefer not to use it.

How should I store the Peanut Butter Protein Rice Krispies?

Store the cut squares in an airtight container in the refrigerator to keep them set and fresh.

Can I substitute the peanut butter with another nut butter?

Yes, you can likely substitute smooth almond butter or cashew butter for the peanut butter to change the flavor profile.

Why do I need to microwave the peanut butter mixture?

Microwaving the peanut butter, maple syrup, coconut oil, and extract helps them combine and stir until smooth before adding the protein powder and cereal.

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Peanut Butter Protein Rice Krispies
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Stack of no-bake vegan Peanut Butter Protein Rice Krispies squares, golden brown and chewy, on a white plate.

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Peanut Butter Protein Rice Krispies [Vegan]

Dairy Free

You might be surprised to find that you probably have all of these ingredients in your pantry already (maybe minus the rice cereal) and can easily make these bars in about 2 minutes. You can even customize these to fit what you need. Don’t want to use maple syrup? That’s... Read More

Ingredients You Need for Peanut Butter Protein Rice Krispies [Vegan]

1/2 cup smooth peanut butter
1/4 cup maple syrup
2 tablespoons coconut oil
1/2 teaspoon vanilla extract (optional)
1 scoop protein powder (about 1/4 cup)
3 cups rice cereal

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How to Prepare Peanut Butter Protein Rice Krispies [Vegan]

Combine peanut butter, syrup, coconut oil, and extract in a small bowl. Microwave for 30 seconds to 1 minute and stir until smooth
Add protein powder into peanut butter mixture and whisk until smooth
In a large bowl add the rice cereal and peanut butter mixture. Stir well to combine
Place rice cereal mixture into a 9×9 pan lined with tin foil and spread evenly.
Refrigerate for 30 minutes or until set. Cut into 9 squares. Store in the fridge!