1.5K Views 5 years ago

Peanut Butter Pad Thai
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Peanut Butter Pad Thai [Vegan]

Dairy Free

Vegan

This Pad Thai turned out incredible! The secret is to add peanut butter to create a smooth a thick sauce that coats the noodles and gives tons of flavor. Tangy, salty, and slightly sweet. This Pad Thai sauce will quickly become you favorite go to sauce for noodles!

Ingredients You Need for Peanut Butter Pad Thai [Vegan]

For the Pad Thai:

1 Package of Chia and Rice Pasta (or 1/2 pound rice noodles)
2 large shallots – sliced
1 tablespoon garlic – minced
1 tablespoon ginger – minced
1/2 cup bean sprouts
1 cup cubed tofu
2 tablespoons chopped cilantro
2 tablespoons chopped peanuts

For the Sauce:

2 Tablespoons wet tamarind
3 tablespoons water 3 tablespoons coconut aminos
1 tablespoon coconut sugar
1 tablespoon peanut butter
Juice of 1/2 lime (or more to taste)

Order with Instacart Download Our App

How to Prepare Peanut Butter Pad Thai [Vegan]

Make the pad thai sauce. Mix all ingredients together until smooth. Adjust quantities of ingredients to taste
Prepare your noodles. Cook noodles according to package directions. Strain and set aside
In a large pan, head about 1 tablespoon olive oil and add in shallots. Saute until tender, then add in garlic and ginger. Cook until fragrant. Add in the tofu and noodles and stir to combine. Finally, pour in the sauce and toss gently to mix.
Remove from heat and add in cilantro and chopped peanuts
Serve immediately

Discover Our Latest Recipes

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!