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Peanut Butter Cookies [Vegan]
These cookies are soft and chewy and full of peanut butter goodness. You are going to fall in love!
Ingredients You Need for Peanut Butter Cookies [Vegan]
How to Prepare Peanut Butter Cookies [Vegan]
- Preheat oven to 350ºF. If desired, line a baking sheet with a silpat.
- In a small bowl, make a flax egg by combining flaxseed meal and water. Stir and set aside.
- In a medium bowl, add flour, baking soda and salt. Whisk to sift ingredients together.
- Add the turbinado and brown sugars to the flour mixture. Whisk to combine.
- In another medium bowl combine wet ingredients, peanut butter, vegetable oil, and vanilla extract, stir.
- Add the flax egg to the peanut butter mixture and stir.
- Add the dry ingredients to the peanut butter mixture and stir to combine.
- Roll peanut butter cookie dough into balls about the size of a rounded tablespoon and place 2 inches apart on the cookie sheet.
- Gently press down peanut butter cookie dough ball with a fork.
- Bake for approximately 8 minutes.
- Allow cookies to cool on pan for at least 10-15 minutes before gently moving to a cooling rack, to prevent breaking.
- Let cookies cool completely and firm up before serving.
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Beware: don’t waste your ingredients like I did. Even following suggestions to double the oil this cookie dough is too dry & ended up in the garbage.
These cookies too dry! Double the oil.