Peach Tahini Cardamom Oatmeal With Toasted Coconut [Vegan]
This may sound bizzare but try it! Cardamom and tahini are an excellent match, and the peach was a sweet, bright, pleasant addition.
Ingredients You Need for Peach Tahini Cardamom Oatmeal With Toasted Coconut [Vegan]
How to Prepare Peach Tahini Cardamom Oatmeal With Toasted Coconut [Vegan]
- Bring liquid to a boil, add oats, and reduce heat to a simmer.
- Add diced peaches immediately, reserving some for topping if desired.
- Once more of the liquid has absorbed, add vanilla extract, cardamom, salt, and half of the tahini. Stir.
- While you wait, toast the coconut in a skillet over medium heat. (No oil needed.) It only takes a couple minutes and you should give it a shake a few times. Remove from heat when it starts turning golden brown.
- Back to the oatmeal: When you're pleased with the consistency of the oatmeal, transfer to a bowl. Top with remaining tahini, toasted coconut, and reserved diced peach.
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